Free Recipe Layered Mint Chocolate Candy 2

Recipe Type: C Recipes

Recipe Preparation: chill

Cooking Ingredients for Layered Mint Chocolate Candy 2 Recipe

10 Squares semi-sweet chocolate
1 pk White chocolate squares
1 cn Sweetened condensed milk,
1 tb Peppermint extract
-divided 6
dr Green food coloring
2 ts Vanilla

Layered Mint Chocolate Candy 2 Preparation

In heavy saucepan, over low heat, melt semisweet chocolate with 1 cup sweetened condensed milk. Remove from heat; stir in vanilla. Spread half the mixture into wax paper line 8 or 9 inch square pan. Chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt white chocolate with remaining sweetened condensed milk. Remove from heat; stir in peppermint extract and fool coloring. Spread on chilled chocolate layer. Chill 10 minutes longer or until firm. Spread reserved melted chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board. Peel off paper and cut into squares. Storre loosely covered at room temperature. Makes about 1-3/4 lbs. Origin: Canadian Living, December 1991. Shared by: Sharon Stevens

Cooking Temperature:

Recipe Serves: 1

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