Free Recipe Lean Lasagna

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Lean Lasagna Recipe

1 lb Lean ground round steak
1 c Cottage cheese 99% fafat
1 Egg
3 tb Cheese extra-sharp grated
Romano cheese
1 ts Garlic salt
1/4 ts Pepper
1 ts Oregano
2 tb Parsley
8 oz Protein-enriched lasagna
Noodles – cooked rinsed
1-1/2 c Canned tomatoe sauce
1 tb Italian seasoned bread

Lean Lasagna Preparation

Brown the meat in a nonstick skillet, breaking it up as it cooks. Do not add oil to the pan; the meat will release enough fat for frying. Drain off any accumulated fat after the meat has browned. In a bowl, combine the cottage cheese, egg, Romano cheese, garlic salt, pepper, oregano, and parsley. In a 2-quart shallow baking dish, arrange the meat, noodles, cheese mixture, and tomato sauce in layers. Sprinkle the bread crumbs evenly over the top. Bake the lasagna in a preheated 350F oven for 30 to 45 minutes…. Recipe By : From:

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Lean Lasagna?

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