Free Recipe Baked Ham with Yucatecan Flavors

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Baked Ham with Yucatecan Flavors Recipe

*** NON NE *****

Baked Ham with Yucatecan Flavors Preparation

Roast a poblano or long green chile; peel, seed and slice. In a large skillet filmed with oil, quickly fry an onion over mediium-high heat until it begins to brown, then add the chile. Cut 1 to 1 1/3 pounds ham steak into 4 portions and nestle them into the skilet. Mix together 1 cup of orange juice with 3 tablespoons Adobo de Achiote, taste for salt, drizzle over the ham, cover and cook over low heat for 15 minutes. Uncover and simmer over medium-high until the liquid is reduced to about 1/4 cup (it”ll start to look thik). Serve the ham topped with the vegetables and a drizzle of the pan juices. For a fruiter version, add 1 cup of chopped fresh pineapple along with the orange juice. Recipe by: Simple Ideas from my American Home Posted to MC-Recipe Digest V1 #914 by Karrie Brothers <K_Brothers@classic.msn.com> on Nov 18, 97

Cooking Temperature:

Recipe Serves: 1

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