Free Recipe Lemon Ginger Syllabubs

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Lemon Ginger Syllabubs Recipe

1-1/4 c Whipping cream
1/3 c Sugar
1 Finely grated lemon peel
2 tb Lemon juice
2 Pieces stem ginger, chopped
1 Egg white
2 Kiwifruit, peeled, cut in
-fourths, then sliced
4 ts Stem ginger syrup
Lemon twists
Stem ginger slices
Cookies

Lemon Ginger Syllabubs Preparation

Whip cream and sugar until cream begins to thicken. Add lemon peel and juice and whisk until thick and velvety. Fold in stem ginger. Whisk egg white stiffly and fold into cream mixture. Place kiwifruit in bottom of 4 glasses. Sprinkle with stem ginger syrup. Top with cream mixture and chill 2 hours. Garnish with lemon and stem ginger. Serve with cookies. VARIATION: Substitute pitted cherries, sliced peaches or nectarines for kiwifruit. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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