Free Recipe Lemon Lime Tart

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Lemon Lime Tart Recipe

Tart crust
Juice of 1 lemon (4-5 Tbls
Juice of 1 lime (3-4 Tbls.)
2 Eggs
1/2 c Sugar
2 tb Melted butter

Lemon Lime Tart Preparation

Prepare tart crust. Combine lemon & lime juices in a small bowl. Strain out pulp, if desired. Beat eggs until light in med bowl. Add sugar & continue beating while adding melted butter & juices. Gently pour into prepared crust. Bake at 400 until tart is golden on top but still quivers in center, 30 minutes. Remove from oven & cool at room temperature for 1 hour. Tart will firm up. Either serve at room temp or chill 1 hour. Best if served same day.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Lemon Lime Tart?

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