Free Recipe Lemon or Orange Cottage Cheese Pancakes
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Lemon or Orange Cottage Cheese Pancakes Recipe
3 Egg, separated
1/4 c All-purpose flour
3/4 c Cottage cheese
1/4 c Butter (1/2 stick), melted
2 tb Granulated sugar
1/4 ts Salt
1 tb Lemon or orange peel, grated
Lemon or Orange Cottage Cheese Pancakes Preparation
Makes 8 – 10 pancakes Beat egg whites until they hold stiff peaks. In another bowl, stir together the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon or orange peel until well-mixed. Fold egg whites into yolk mixture. Stir gently until there are no streaks. Use 3 large tablespoons of batter for each pancake. cook on each side about 30 seconds. MC formatted by Brenda Adams. mc post 5/14/97 Source: Oregonian FoodDay, 5/14/97 Someone requested a recipe for Cottage Cheese Pancakes. Mrs. R. of Newport, Oregon responded: This is from the Chef at the Thomas Carnegie Inn on beautiful Cumberland Island, Georgia, where JFK Jr. and Caroline Bessett were married and where they stayed. My husband and I were guests there a few years ago and enjoyed these delicious pancakes. The chef was kind enough to give me the recipe. Recipe by: Thomas Carnegie Inn; Cumberland Island, Georgia Posted to MC-Recipe Digest V1 #612 by Badams <email@example.com> on May 14, 1997
Recipe Serves: 10
How Do You Cook Lemon or Orange Cottage Cheese Pancakes?
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