Free Recipe Lemon Oregano Vinaigrette
Recipe Type: S Recipes
Cooking Ingredients for Lemon Oregano Vinaigrette Recipe
1 Shallot, peeled,diced fine
1 ts Dijon mustard
1 ts Fresh oregano, minced
2 md Lemons, JUICE only
1/2 c Olive oil
Lemon Oregano Vinaigrette Preparation
In a bowl whisk shallot, mustard, oregano and 1/2 of lemon juice until combined well. Add oil slowly while whisking vigorously. Add remaining lemon juice and season with salt and pepper. Add oil, a little at a time, blending after each addition until sauce coats the back of a spoon. Add additional seasoning to taste if desired. NOTE: This is delicious drizzled over sliced beefsteak tomatoes and sprinkled with crumbled blue cheese if desired. From the recipe files of firstname.lastname@example.org Posted to MM-Recipes Digest V4 #228 by Suzy <email@example.com> on Aug 28, 1997
Recipe Serves: 1
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