Free Recipe Lemon Oregano Vinaigrette

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Lemon Oregano Vinaigrette Recipe

1 Shallot, peeled,diced fine
1 ts Dijon mustard
1 ts Fresh oregano, minced
2 md Lemons, JUICE only
1/2 c Olive oil

Lemon Oregano Vinaigrette Preparation

In a bowl whisk shallot, mustard, oregano and 1/2 of lemon juice until combined well. Add oil slowly while whisking vigorously. Add remaining lemon juice and season with salt and pepper. Add oil, a little at a time, blending after each addition until sauce coats the back of a spoon. Add additional seasoning to taste if desired. NOTE: This is delicious drizzled over sliced beefsteak tomatoes and sprinkled with crumbled blue cheese if desired. From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest V4 #228 by Suzy <suzy@bestweb.net> on Aug 28, 1997

Cooking Temperature:

Recipe Serves: 1

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