Free Recipe Lemony Brussels Sprouts

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Lemony Brussels Sprouts Recipe

3/4 lb Trimmed Brussels sprouts,
1/2 ts Grated lemon rind
1 tb Fresh lemon juice
1 ds Salt
Coarsely ground pepper

Lemony Brussels Sprouts Preparation

Slash the bottom of each Brussels sprout with a shallow X; steam Brussels sprouts, covered, for 6 minutes or until tender. Drain. Combine Brussels sprouts and next 3 ingredients in a bowl; toss well to coat. Sprinkle with pepper. Yield: 2 servings. Per serving: 68 Calories; 0g Fat (5% calories from fat); 5g Protein; 14g Carbohydrate; 0mg Cholesterol; 172mg Sodium NOTES : Being a member of the cabbage family makes Brussels sprouts perfect for an Irish meal – not only in flavor, but also in color. Recipe by: Cooking Light, March 1995, page 142 Posted to MC-Recipe Digest V1 #406 by on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Lemony Brussels Sprouts?

If you know a better Lemony Brussels Sprouts Recipe please comment below.