Free Recipe Lo-Cal Lemon Sherbet

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Lo-Cal Lemon Sherbet Recipe

6 oz Unsweetened lemonade con-
3 tb Granulated fructose
1/4 ts Salt
2 tb Lemon rind
3 c Evaporated skim milk well

Lo-Cal Lemon Sherbet Preparation

Combine all ingresients in a large bowl and beat well. Receipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy. Pour into a large bowl and beat well. Repack into a container and freze until firm. Calories per 1/2 c serving 51 exchange 1 fruit source:diabetic desssert cookbook Reformated by You and Yours via Nancy O”Brion and her Meal Master diabetic

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Lo-Cal Lemon Sherbet?

If you know a better Lo-Cal Lemon Sherbet Recipe please comment below.