Free Recipe Louisiana Bread Pudding

Recipe Type: K Recipes

Recipe Preparation: bake

Cooking Ingredients for Louisiana Bread Pudding Recipe

8 Slices stale bread/challah
2 Eggs
1/4 c Sugar
1/2 c Seedles raisins
1 pt Nondairy creamer
1 pt Water
1/2 ts Cinnamon
1 ts Lemon extract/flavoring
1 c Slightly salted water

Louisiana Bread Pudding Preparation

Dip slices of stale bread in salted water until soft. Drain and place in a bowl, ading well-beaten eggs, sugar and raisins. Scald nondairy creamer combined with water; add cinnamon and lemon extract and blend. Pour over bread and fill greased pudding dish with mixture. Set in pan of hot water and bake in 350 F. oven for abt. 45 min. Serve with Honey Sauce. See MM#: 8 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Louisiana Bread Pudding?

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