Free Recipe Baked Red Snapper #2

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Red Snapper #2 Recipe

1 c Cooking oil
1 Red snapper; 10-12 lbs
3 Ribs celery; chopped
4 lg Onions; chopped
1 lg Bell pepper; chopped
10 Cloves garlic; chopped
2 tb Dry parsley
2 Bunches green onions;
1 ts Salt
Sprinkle of red pepper
2 cn Tomatoes
2 cn Tomato sauce
1 cn Tomato paste
1 cn Rotel tomatoes
2 ts Cornstarch

Baked Red Snapper #2 Preparation

Saut‚ vegetables in oil in bottom of large roaster. Add seasonings and the tomatoes. Mix thoroughly. Place red snapper in roaster, baste thoroughly. Cover; place in a 375 degree oven and bake 3 hours. Remove from oven. Thicken tomato gravy by mixing cornstarch with a little cold water. Add to gravy. Serves 12. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 12

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