Free Recipe Baked Red Snapper #4

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Red Snapper #4 Recipe

1 Red snapper; 3 to 5 lbs
3 c Soft bread crumbs
1/2 ts Salt
1/4 ts Pepper
1/4 ts Thyme or marjoram
1/2 Onion; minced
1/3 c Butter; melted
Bacon slices

Baked Red Snapper #4 Preparation

submitted by: lloyd2@mindspring.com This is a recipe I picked up in the Republic of Panama. I hope you like it as much as I. Recipe By : Elva Fairchild. Clean fish, but leave head and tail. Dry inside of fish. Mix bread crumbs, salt, pepper, thyme and onion; add butter slowly, tossing lightly together. Stuff fish with mixture. Sew fish opening together with large needle and thread. Place, underside down, on greased rack or greased heavy paper in shallow pan, arranging fish in S shape or circle. Rub outside with salt and lay strips of bacon over top. Bake fish uncovered in moderately hot oven (3750F) allowing 10 to 16 minutes a pound. Allow 1/2 pound per portion. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 8 APRIL 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Baked Red Snapper #4?

If you know a better Baked Red Snapper #4 Recipe please comment below.