Free Recipe Mango Chutney Chicken Salad

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Mango Chutney Chicken Salad Recipe

1 c Mayonnaise
1 c Sour cream
1/2 c Mango chutney
1/4 c Minced cilantro
1/4 c Minced green onion
1 ts Salt
6 c Cooked chicken meat; diced
1 c Toasted pecans; for garnish

Mango Chutney Chicken Salad Preparation

1. In a large bowl, combine mayonnaise, sour cream, chutney, cilantro, green onion, and salt. 2. Toss with chicken and let marinate for 2 to 24 hours. Sprinkle with pecans before serving. Per serving: 638 Calories; 50g Fat (70% calories from fat); 35g Protein; 14g Carbohydrate; 112mg Cholesterol; 524mg Sodium NOTES : Use leftover chicken or simmer boneless chicken breasts, covered with water, until tender (25 to 35 minutes). Note that the chicken must marinate from 2 to 24 hours. Accompany with biscuits, cookies, and fresh fruit. Recipe by: the California Culinary Academy Posted to Bakery-Shoppe Digest V1 #526 by Ron West <> on Jan 24, 1998

Cooking Temperature:

Recipe Serves: 8

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