Free Recipe Maple Taffy Apples

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Maple Taffy Apples Recipe

6 md Tart Apples
1/3 c Maple Syrup
1/2 c Brown Sugar
1 tb Soft Butter
1/4 c Water
1 ts Lemon Juice
6 Heavy Wooden Skewers

Maple Taffy Apples Preparation

Wash apples in warm water and dry well. Remove stems and insert skewers into stem ends. In a deep heavy- bottomed sauce pan, combine the syrup, brown sugar, butter, water and lemon juice. Over medium-high heat, bring to a rolling boil for 8-10 minutes, watching carefully. Remove from heat. Prepare a 4-inch deep pan of ice water. Working quickly, carefully immerse apples into hot syrup, twisting to coat evenly. Dip quickly into ice water then place on greased tray. Cool completely in refrigerator. Recipe By : Cheap Thrills Cuisine by Lombardo & Bul Posted to MC-Recipe Digest V1 #263 Date: Mon, 28 Oct 1996 01:13:25 +0000 From: Martha Sheppard <>

Cooking Temperature:

Recipe Serves: 6

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