Free Recipe Vegetable Calzones

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Vegetable Calzones Recipe

1 md Carrot; about 1cup
1 c Broccoli flowerets
1 c Part-skim mozzarella cheese;
-shredded
3/4 c Part-skim ricotta cheese
1/2 c Red bell pepper; chopped
1 Clove garlic; minced
1 ts Fresh parsley; chopped
1/8 ts Black pepper
1/2 ts Olive oil
1/2 sm Onion; chopped
1 pk Refrigerated pizza dough; 10
-oz

Vegetable Calzones Preparation

1. Preheat oven to 350.F. Spray a baking sheet with vegetable cooking spray. In a medium pot, bring 2 qts on water to a boil over medium heat; add carrot; cook broccoli; cook until crisp-tender, about 1 minutes longer. Drain and rinse under cold water; drain again. In a large bowl, combie carrot, broccoli, mozzarella, ricotta, red pepper, garlic, parsley and black pepper. Mix well. 2. In a small saucepan, heat oil over medium heat; add onion; saute until softened, about 3 minutes. Add onion to vegetable mixture. Mix well. 3. Divide dough into 4 balls. Roll each ball into an 8 inch circle. Place filling evenly over half of each circle, leaving a 1 inch border. Fold dough over filling; pinch edges together to seal. 4. Place on prepared baking sheet. Prick tops with a fork. Bake calzones until golden, about 25 minutes. Serve immediately. NOTES : I made my own pizza dough in the bread machine. Recipe by: Healthy Meals In Minutes Posted to MC-Recipe Digest V1 #918 by Christopher and Amy Kiger <akiger@delanet.com> on Nov 20, 1997

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Vegetable Calzones?

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