Free Recipe Vegetable Chili

Recipe Type: V Recipes

Recipe Preparation: microwave

Cooking Ingredients for Vegetable Chili Recipe

1 ts Olive Oil
1 Large Onion, chopped
2 Cloves of Garlic, chopped
2 Medium Carrots, sliced
1 c Celery, sliced diagonally
1 Medium Zucchini, quartered
1 Red or Green Pepper
2 Jalapeno Peppers
1 cn 28 oz, Tomatoes, chopped
1 cn 19 oz, Kidney Beans
1 tb Chili Powder
1 ts Ground Cumin
1 ts Dried Oregano
Freshly Ground Black Pepper
1 pn Granulated Sugar
Shredded Mozzarella

Vegetable Chili Preparation

In a large 3 quart casserole dish, combine the oil, onion, garlic, carrots and celery. Microwave covered at High for 7 to 8 minutes or until vegetable are almost tender. Add zucchini, peppers, canned tomatoes including liquid, kidney beans including, chili powder, cumin and oregano. Microwave covered at High for 16 to 18 minutes or until zucchini is tender. Let stand, covered for 5 minutes. Season to taste with salt, pepper and pinch of sugar. Ladle chili into warm soup bowls; sprinkle with shredded cheddar or mozzarella and serve. Serves 4. From The Gazette, 91/02/27. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Vegetable Chili?

If you know a better Vegetable Chili Recipe please comment below.