Free Recipe Abish (Ethiopia)

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Abish (Ethiopia) Recipe

4 fl Vegetable oil
1 lg Onion; diced
1 tb Grated root ginger
1 tb Finely chopped garlic
2 Tomatoes; diced
1 lb Lean; minced beef
Salt; to taste
3 Eggs; beaten
1 tb Turmeric
1 tb Butter with 1 tbs. chopped
-parsley
Extra parsley for garnishing
8 oz Goat s cheese; grated,
-optional

Abish (Ethiopia) Preparation

Heat oil in pan and saute onion till golden. Stir in ginger, garlic, tomatoes, mince and salt. Cook on low 15 – 20 min., stirring regularly to prevent burning. Combine eggs with mixture in pan and cook 10 min. Remove from heat. Add turmeric and seasoned butter and top with parsley and cheese. Serve with rice or fresh bread; mix with steamed corn and eat by itself; or use it to stuff other vegetables. Recipe by: A Taste of Africa Posted to MasterCook Digest by Dan & Mary <4christ@Bellsouth.net> on Sep 1, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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