Free Recipe Venison Roast #2

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Venison Roast #2 Recipe

1 (5-lb) venison roast
Italian salad dressing

Venison Roast #2 Preparation

With sharp knife, punch holes in roast; stuff with small pieces of bacon and garlic. Marinate overnight in Italian salad dressing. The next day, place roast in foil lined pan and cook in 350 degree oven until tender. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 6

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