Free Recipe Venison Roast #2
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Venison Roast #2 Recipe
1 (5-lb) venison roast
Italian salad dressing
Venison Roast #2 Preparation
With sharp knife, punch holes in roast; stuff with small pieces of bacon and garlic. Marinate overnight in Italian salad dressing. The next day, place roast in foil lined pan and cook in 350 degree oven until tender. From <A Taste of Louisiana>.
Recipe Serves: 6
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