Free Recipe Banana and Coconut Milk Ice Cream
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Banana and Coconut Milk Ice Cream Recipe
2 lg Very ripe bananas
1/4 c Sweetened coconut flakes
1/2 c Unsweetened coconut milk
1 tb Superfine sugar
A squeeze of lime juice
1 ts Dark rum
Banana and Coconut Milk Ice Cream Preparation
Slice the bananas crosswise 1/2 inch thick. Place on a baking sheet and freeze until solid, about 1 hour. Preheat the oven to 375¡F. In a pie plate, toast the coconut for about 4 minutes, or until golden; let cool. In a food processor, combine the frozen bananas with the coconut milk, sugar, lime juice and rum. PurZe until very creamy, about 2 minutes. Spoon into bowls, garnish with the toasted coconut and serve. NOTES : Recipe source: Food and Wine March 1998 Recipe by: Ron West Posted to Bakery-Shoppe Digest by Ron West <firstname.lastname@example.org> on Feb 10, 1998
Recipe Serves: 4
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