Free Recipe Banana and Sultana Cake

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Banana and Sultana Cake Recipe

5 lg Bananas; peeled (weighing
-approx. 1 lb 3 oz)
2 Eggs; beaten
6 oz Brown sugar; (150 g)
4 oz Raisins; (100 g) (original
-called for sultanas )
8 oz Self-rising flour; (200 g)

Banana and Sultana Cake Preparation

Mash bananas; add eggs, sugar and sultanas and then mix in the flour. Bake in a lined 2 lb loaf tin or cake tin for 1 1/4 hours at 180 C, 350 F or Gas Mark 4. Store in an airtight tin for 24 hours before serving. Suitable for freezing. 1 serving = 1/2 inch thick slice. Recipe by: Complete Hip & Thigh Diet, R. Conley (Annabel Smyth) Posted to MC-Recipe Digest V1 #804 by Roberta Banghart <> on Sep 24, 1997

Cooking Temperature:

Recipe Serves: 1

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