Free Recipe West Bank Veal Birds

Recipe Type: K Recipes

Recipe Preparation: cook

Cooking Ingredients for West Bank Veal Birds Recipe

8 Veal cutlets, cut thin
Salt and pepper
1 tb Worcestershire sauce
8 tb Rice Dressing (see #53)
Flour
1/4 ts Oregano
1 tb Onion soup mix

West Bank Veal Birds Preparation

Pound cutlets with mallet until thin, being careful not to split meat. Season with salt and pepper. Lay squares of veal on a flat surface; put a spoonful of dressing in center of each one. Roll up squares and secure with toothpicks. Roll in flour and brown in hot fat. Add 1/2 c. cold water and cover tightly so that steam will not escape. Cook 1 1/2 hrs. until brown. Make gravy by adding Worcestershire sauce, onion soup mix, and oregano.

Cooking Temperature:

Recipe Serves: 4

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