Free Recipe White Chili #3

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for White Chili #3 Recipe

1 lb White Kidney Beans or Great
-Northern Beans
6 c Chicken Broth
2 Cloves Garlic, Minced
2 ts Salt
2 md Onions, Diced
8 oz Canned Green Chiles, Chopped
2 ts Cumin
1-1/2 ts Oregano
1/2 ts Cloves, Ground
1/4 ts Cayenne
4 c Cooked Chicken Breast, Diced
3 c Monterey Jack, Grated
Salsa
Sour Cream

White Chili #3 Preparation

Soak the beans in water to cover overnight. Drain. Combine the broth, beans, garlic, half of the onions and the salt in a large pot. Bring to a boil. Reduce heat to a simmer. Simmer until the beans are soft (about 2 hours), adding more broth or water as as needed. Saute the remaining onions in a skillet in oil until tender. Add the chopped green (Anaheim, Poblano or Serrano) chile peppers and the seasonings. Mix thoroughly. Add to the beans. Add the chicken. Simmer for 1 hour. Serve hot topped with grated cheese, salsa of choice and sour cream. Posted to EAT-L Digest 23 October 96 Date: Wed, 23 Oct 1996 10:20:56 -0800 From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM>

Cooking Temperature:

Recipe Serves: 8

How Do You Cook White Chili #3?

If you know a better White Chili #3 Recipe please comment below.