Free Recipe White-Cooked Whole Pork

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for White-Cooked Whole Pork Recipe

2 lb Pork
Water to cover
1 ts Salt
2 sl Fresh ginger root

White-Cooked Whole Pork Preparation

1. Place pork in a heavy pan with water and bring to a boil. Add salt and ginger root; then simmer, covered, until tender (about 1-1/2 hours). Drain, reserving liquid for stock. 2. Let pork cool, then refrigerate to chill. Slice thin and serve cold with any dip for plain-cooked pork (see recipes Soy-Sesame Dip for Pork , Soy-Mustard Dip for Pork , Chile-Soy Dip for Pork , or Hoisin Dip for Pork ). From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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