Free Recipe Whitebait Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Whitebait Soup Recipe

1-1/4 l Fish stock; (2 1/4 pints)
300 g Shelled fresh peas or frozen
-petits pois; (10oz)
150 g Courgettes; diced finely
200 g Fresh or dried tagliolini;
-capellini or fine
; spaghetti, broken
; into pieces (7oz)
300 g Whitebait; cleaned (10oz)
1 Egg; beaten
Salt and pepper

Whitebait Soup Preparation

Put the stock in a large saucepan and bring to the boil. Add the vegetables and cook for about 5 minutes. Then stir in the pasta and whitebait. Boil for another 3 minutes, then remove from the heat. Season with salt and pepper, whisk in the beaten egg and transfer to a warmed soup tureen to serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Whitebait Soup?

If you know a better Whitebait Soup Recipe please comment below.