Free Recipe Wild Mushroom And Madeira Sauce

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Wild Mushroom And Madeira Sauce Recipe

1 oz Wild mushrooms
1 pt Water
1 oz Butter
1 sm Onion; thinly sliced
2 ts Cornflour
2 tb Madeira
1 tb Shoyu soy sauce
Salt & freshly ground black

Wild Mushroom And Madeira Sauce Preparation

1. Wash the mushrooms to remove any grit, then place them in the water, bring to the boil and remove from the heat. Leave to soak for 30-60 minutes. Drain, reserving the liquid, and chop coarsely. 2. Meanwhile, melt the butter in a saucepan, add the onion and fry for 10 minutes, letting it brown. Add the mushrooms and simmer for 30 minutes, until tender. Mix the cornflour with the Madeira and shoyu, and add to the mushroom mixture. Bring to the boil to thicken slightly. Season to taste. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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