Free Recipe Wild Mushroom And Onion Pot Pies

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Wild Mushroom And Onion Pot Pies Recipe

1 Baguette
3 tb Butter or margarine
1 lg Sweet onion; sliced
1/4 lb Oyster mushrooms; sliced
1/4 lb Shitake mushrooms; sliced
1/4 lb Portobello mushrooms; sliced
2 Cloves garlic; minced
1 14.5 oz can vegetable broth
1/4 c Dry red wine or vegetable
1/2 c Water
2 tb Flour
1/4 ts Pepper
1/4 c Shredded Italian cheese
2 tb Chopped fresh parsley

Wild Mushroom And Onion Pot Pies Preparation

Cut baguette into 4 (1-inch thick) slices and 8 (1/4 inch thick) slices and place on a baking sheet. Reserve remaining baguette for another use. Bake bread at 400 o F for 5 minutes or until toasted. Set aside. Alternatively, toast in toaster oven. Melt butter in a large skillet over medium heat; add onion, and cook, stirring often, 20 minutes or until caramel colored. Add mushrooms and garlic and cook, stirring constantly, 3 minutes. Stir in wine or broth; bring to a boil. Reduce heat and simmer, stirring occasionally, 20 minutes or until slightly thickened. Stir together 1/2 cup water and flour until smooth. Stir flour mixture and pepper into mushroom mixture; cook, stirring constantly, 1 minute. Place thick baguette slices in bottoms of 4 8-ounce custard cups or small ovenproof bowls. Spoon mushroom mixture evenly into cups. Top each with 2 baguette slices. Sprinkle evenly with cheese. Bake at 350 o F for 5 minutes or until cheese melts. Sprinkle with parsley. Recipe by: Southern Living Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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