Wild Rice Pancakes 2 Recipe

Free Recipe Wild Rice Pancakes 2

Recipe Type: T Recipes

Recipe Preparation: cook

Cooking Ingredients for Wild Rice Pancakes 2 Recipe

2/3 c Sweet Red Onion; minced
2 tb Butter; melted
2 Eggs; separated
1 ts Fresh Thyme And/Or Oregano
-Leaves
1-1/4 c Wild Rice; cooked
1/4 c Walnuts; finely chopped
1/3 c Rich Chicken Stock
3 tb All-Purpose Flour
1 ts Sea Salt
1/4 ts Freshly Ground White Pepper
Vegetable Oil Or Clarified
-Butter; for sauteing

Wild Rice Pancakes 2 Preparation

Saute onion in 1 tablespoon of the butter until soft but not brown. Cool. In a bowl, beat the egg yolks until light. Stir in cooked onions, thyme, wild rice, walnuts, chicken stock, flour and remaining butter. In a separate bowl beat egg whites until stiff but not dry. Gently fold into yolk mixture. In a hot skillet or on a griddle, saute heaping tablespoon size dollops of the mixture in oil. Saute until lightly golden, then turn and cook on the other side about 3 minutes total. Do not over cook, cakes should still be moist in the center. Yield: 12-16 cakes Recipe By : COOKING RIGHT SHOW #CR9667 Posted to MC-Recipe Digest V1 #319 Date: Wed, 27 Nov 1996 05:14:23 -0500 (EST) From: Bill Spalding

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Wild Rice Pancakes 2?

If you know a better Wild Rice Pancakes 2 Recipe please comment below.