Free Recipe Windsor s Rice Pilaf with Currants

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Windsor s Rice Pilaf with Currants Recipe

1 ts Cumin seeds
2 c Chicken stock
1 c Rice
2 tb Dried currants
3 tb Italian parsley; chopped
2 tb Almonds; slivered
Salt and pepper

Windsor s Rice Pilaf with Currants Preparation

Place cumin seeds in a sauce pan and heat slowly until aromatic. Add chicken stock, rice, and dried currants and bring to a boil. Cover, reduce heat to low, and cook until stock is absorbed and rice is tender, 15 to 20 minutes. Let rice stand, covered for 5 minutes, then add parsley, almonds, and salt and pepper to taste. Serve immediately with lamb and vegetables. Contributor: Windsor Vineyards Posted to the mm-recipes mailing list by Wayne T. Jones <waynej@mail.austasia.net> Posted to MM-Recipes Digest by John Weber <hdbrer@ibm.net> on Aug 08, 98

Cooking Temperature:

Recipe Serves: 4

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