Free Recipe Windsor s Rice Pilaf with Currants
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Windsor s Rice Pilaf with Currants Recipe
1 ts Cumin seeds
2 c Chicken stock
1 c Rice
2 tb Dried currants
3 tb Italian parsley; chopped
2 tb Almonds; slivered
Salt and pepper
Windsor s Rice Pilaf with Currants Preparation
Place cumin seeds in a sauce pan and heat slowly until aromatic. Add chicken stock, rice, and dried currants and bring to a boil. Cover, reduce heat to low, and cook until stock is absorbed and rice is tender, 15 to 20 minutes. Let rice stand, covered for 5 minutes, then add parsley, almonds, and salt and pepper to taste. Serve immediately with lamb and vegetables. Contributor: Windsor Vineyards Posted to the mm-recipes mailing list by Wayne T. Jones <email@example.com> Posted to MM-Recipes Digest by John Weber <firstname.lastname@example.org> on Aug 08, 98
Recipe Serves: 4
How Do You Cook Windsor s Rice Pilaf with Currants?
If you know a better Windsor s Rice Pilaf with Currants Recipe please comment below.