Free Recipe Wok Beef Burgundy 2

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Wok Beef Burgundy 2 Recipe

2 lb Beef,cut into 1 cubes
2 c Burgundy or other good
3 c Water
Red wine
12 sm White onions
1 c Beef broth
1/4 c Flour
1 1/2 ts Thyme leaves
6 tb Olive oil
2 ts Parsley flakes
2 cl Garlic, minced
1 Bay leaf
1 c Fresh mushrooms
Salt and pepper to taste

Wok Beef Burgundy 2 Preparation

In wok,add water and heat to boiling over high heat.Add onions and blanch 3 minutes;then drain.Discard water and dry wok.Dust beef with flour. Heat oil until it bubbles in the wok.Add 6 to 8 beef cubes at a time and quickly brown on all sides.Remove beef and keep warm.Lightly brown onions and garlic.Return the beef to wok.Add remaining ingredients, cover and simmer over low heat about 1 1/2 hours or until meat is tender.Remove the bay leaf.Serve on toasted buttered bread,noodles or mashed potatoes.Serves 4 to 6.

Cooking Temperature:

Recipe Serves: 6

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