Free Recipe Minted Peas And Onions
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Minted Peas And Onions Recipe
3 tb Olive oil
2 md Yellow onions; peeled and
20 oz Frozen peas – (2 pkgs);
2 tb Chopped fresh mint
Salt; to taste
Freshly-ground black pepper;
Minted Peas And Onions Preparation
Heat a large frying pan and add the oil and sliced onion. Saute until transparent. Add the thawed peas and cook over medium heat until the peas are hot. Add the mint and salt and pepper to taste. Toss together and serve. This recipe serves 6 to 8. Comments: This is a simple and flavorful way to dress up your kids” favorite vegetable. The youngsters can easily cook this dish and they will be quite proud of themselves. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 01-06-1993 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 09-01-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Recipe Serves: 6
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