Free Recipe Miso Shoyu Chicken

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Miso Shoyu Chicken Recipe

5 lb Chicken thighs
1 c Miso
1 c Shoyu
1 c Beer
1 c Sugar

Miso Shoyu Chicken Preparation

Debone thighs (whole thighs may be used but the full effect of flavor might not be achieved). Combine remaining ingredients. Soak chicken in mixture for several hours or overnight. Barbeque over charcoal grill is best, but may be broiled or baked in oven. If baking, cook in 350 degree oven for 45 minutes to 1 hour. Baste often while cooking. TIME INCLUDES OVERNIGHT MARINATE From a book of my mother”s (Judy Hosey) titled <Senator Richard Matsuura”s Favorite Recipes>, mostly Japanese and Hawaiian.

Cooking Temperature:

Recipe Serves: 12

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