Free Recipe Mixed Italian Olives 2
Recipe Type: A Recipes
Cooking Ingredients for Mixed Italian Olives 2 Recipe
1/2 lb Green olives
3 Stalks celery, chopped
1/2 lb Black olives
1 Green pepper, chopped
1/4 c Vinegar
1 Red pepper, chopped
1/4 c Olive oil
1 Garlic clove, crushed
Mixed Italian Olives 2 Preparation
Mixed Italian Olives Freshly ground pepper to taste Oregano to taste Crack the olives with a hammer or mallet until the pits show. Combine the olives with the remaining ingredients. Let stand at room temperature for 2 days. Store in refrigerator in sealed sterilized jars.
Recipe Serves: 6
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