Free Recipe Morn n Honey Pancakes

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Morn n Honey Pancakes Recipe

3 tb Honey
1/2 c Egg Beaters¨ 99% egg
-substitute
1/4 c Fleischmann s Fat-Free
-Spread (squeeze bottle)
1 c Skim milk
2 c Pioneer Low-Fat Biscuit &
-Baking Mix

Morn n Honey Pancakes Preparation

Combine honey, Egg Beaters and margarine. Add the other ingredients mixing until smooth and the lumps disappear. Spray a griddle or large non-stick skillet with Pam Cooking Spray. Preheat the griddle to 325 degrees, or turn the heat to medium-high. Drop batter by 1/4-cupfuls onto prepared hot skillet. Cook about 1 1/2 minutes (until bubbles form). Flip and cook another minute or so. Serve with warm honey and sliced bananas or the syrup or the topping of your choice. I like to slice a banana and heat it with honey to top my pancakes. Yields: 12 (4-inch) pancakes Per pancake: Calories: 130 Fat: 0.4 g Cholesterol: 0 mg Fiber <1 g Protein: 4 g Carbohydrate: 33 g Sodium: 407 mg NOTES : This recipe got it”s name, because when the kids come in for breakfast I say, Morn”n Honey. Recipe by: Butter Busters Cookbook Companion – Pam Mycoski Posted to MC-Recipe Digest V1 #456 by Shirley Jordan <shirleyj@pacificrim.net> on Jan 30, 1997.

Cooking Temperature:

Recipe Serves: 1

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