Free Recipe Yeast Muffins

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Yeast Muffins Recipe

Mary Bowles DNSR31A
1 pk Yeast
2 c Water; very warm
3/4 c Butter; melted
1/4 c Sugar
1 Egg; beaten
4 c Self-rising Flour

Yeast Muffins Preparation

Stir yeast into warm water to dissolve. Mix butter, sugar and egg well. Stir until sugar dissolves and add to yeast mixture. Stir in flour until well mixed. Put in air-tight container and refrigerate for at least 2 hours. Bake in greased muffin tins 2/3 full at 350 degrees for 20 minutes. This will keep in the refrigerator for up to 2 months if kept tightly closed. Posted to MC-Recipe Digest V1 #805 by Nancy Berry <> on Sep 25, 1997

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Yeast Muffins?

If you know a better Yeast Muffins Recipe please comment below.