Free Recipe Yogurt Deviled Eggs
Recipe Type: E Recipes
Cooking Ingredients for Yogurt Deviled Eggs Recipe
6 Hard-cooked eggs
1/4 c Plain yogurt
1 ts Instant minced onion
1 ts Parsley flakes or freeze
1 ts Lemon juice or dry vermouth
3/4 ts Prepared mustard
1/4 ts Salt
1/4 ts Worcestershire sauce
1/8 ts Pepper
Yogurt Deviled Eggs Preparation
Cut eggs in half lengthwise. Remove yolks and set whites aside. mash yolks with a fork. Blend in remaining ingredients. Refill whites using about 1 tablespoon yolk mixture for each egg half. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Recipe Serves: 12
How Do You Cook Yogurt Deviled Eggs?
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