Free Recipe Zabaglione 2

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Zabaglione 2 Recipe

6 Egg yolks
2/3 c Sugar; scant
1/2 c Marsala wine

Zabaglione 2 Preparation

Beat egg yolks until thick and pale in color. Beat in sugar gradually. Slowly beat in Marsala. Pour into the top part of a double boiler over simmering water. Continue beating until mixture foams up and begins to thicken. DO NOT overcook. Serve warm in dessert glasses lined with ladyfingers or sponge cake OR serve over fresh fruit, OR both! <G> Recipe by: Grandma DeMaio Posted to TNT – Prodigy”s Recipe Exchange Newsletter by (MS MARY E SPERO) on 2 No, v 1997

Cooking Temperature:

Recipe Serves: 4

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