Free Recipe Murg Ke Paarchey

Recipe Type: K Recipes

Recipe Preparation: cook

Cooking Ingredients for Murg Ke Paarchey Recipe

1 kg Chicken breasts
Salt to taste
20 g Yellow chilli powder
30 g Garlic paste
20 g Ginger paste
50 ml Lemon juice
200 ml Curd
1 g Saffron
1 g Shahjeera
50 ml Fresh cream
1 tb Oil; (15 ml)

Murg Ke Paarchey Preparation

WASH and dry the chicken pieces. Mix salt, yellow chilli powder, garlic paste, ginger paste, lemon juice, curd and saffron. Marinate the chicken pieces in this mixture for one hour. Add shahjeera, fresh cream and oil to the marinated chicken. Cook in a hot tandoor till done. Serve hot with sliced onion. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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