Free Recipe Nectarine Cobbler 2

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Nectarine Cobbler 2 Recipe

5 c Nectarines, sliced
1 c Sugar
2 Egg yolks, beaten
Cinnamon, topping-
1 c Flour
1-1/4 ts Baking powder
6 tb Sugar
1/4 ts Salt
6 tb Butter
1/2 c Milk
2 Egg whites, beaten stiff

Nectarine Cobbler 2 Preparation

Toss fruit with sugar, stir in yolks and turn into a buttered 8×8 pan. Sprinkle with cinnamon. In a bowl, combine flour, baking powder, sugar and salt and toss lightly to mix. With a pastry blender, cut butter into dry ingredients until crumbly. Add milk, stirring until smooth, then lightly fold in egg whites. Spoon over fruit. Bake at 350 for 25 to 30 minutes, or until brown and crusty. Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@prodigy.net> on May 29, 1997

Cooking Temperature:

Recipe Serves: 6

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