Free Recipe New England Apple – Peach Betty

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for New England Apple – Peach Betty Recipe

1 29 oz. can sliced peaches
-packed in juice, drained
1 21 oz. can apple pie
1 tb Grated lemon peel
1/2 ts Nutmeg
1 c All-purpose flour
1/2 c Granulated sugar
1/2 ts Nutmeg
1/2 c Margarine, softened
1 4 oz. can slivered almonds
1/2 c Heavy cream

New England Apple – Peach Betty Preparation

Heat oven to 4250. In greased 9 deep dish pie plate or casserole, genty stir peaches, apple pie filling, grated lemon peel and 1/2 teaspoon nutmeg to combine. In medium size bowl, combine flour, sugar and 1/2 teaspoon nutmeg. Using pastry blender or large fork, cut in margarine until mixture resembles coarse crumbs. Using sharp knife, chop 1/2 cup almonds, stir in crumb mixture. Spoon crumb mixture over fruit and bake 15 minutes. Remove from oven and sprinkle remaning slivered almonds in ring on top of crumb mixture. Bake 5 to 10 minutes longer until filling is hot and top is golden. Meanwhile in medium size bowl using chilled beaters, beat cream at high speed just until soft peaks form. Serve warm accompanied by lightly whipped cream. Makes 8 servings. Source: Dorothy Sheppard, Hamilton 16th Annual Cookbook – The Cameron Citizen Observer Posted to MM-Recipes Digest V4 #086 by Francis E. Morgan <> on Mar 26, 1997

Cooking Temperature:

Recipe Serves: 8

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