Free Recipe Toasted Hazelnut Frozen Yogurt

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Toasted Hazelnut Frozen Yogurt Recipe

1/3 c Chopped hazelnuts
1 tb Packed brown sugar
2 tb Hazelnut liqueur
1 pt Non-fat vanilla frozen
-yogurt, softened
1/4 c Chocolate syrup; optional

Toasted Hazelnut Frozen Yogurt Preparation

Chicago Tribune Preparation time: 25 minutes Yield: 2 cups, 4 servings 1. Toast hazelnuts over low heat in small, dry skillet, stirring constantly, until fragrant, about 5 minutes. Let cool. 2. Grind nuts and brown sugar in small food processor or blender, scraping down sides as necessary, until mixture forms a paste. Place in large bowl; stir in liqueur. 3. Add frozen yogurt to bowl. Mix in nut paste using potato masher. Cover and freeze 15 minutes, or until ready to serve. 4. Scoop frozen yogurt into 4 serving dishes and top with chocolate syrup, if desired. Serve immediately. Nutrition information per serving: Calories …… 190 Fat …………. 7 g Cholesterol .. 0 mg Sodium …… 70 mg Carbohydrates .. 25 g Protein ……. 7 g Posted to TNT – Prodigy”s Recipe Exchange Newsletter by on Aug 27, 1997

Cooking Temperature:

Recipe Serves: 1

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