Free Recipe Tomato and Cabbage Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Tomato and Cabbage Soup Recipe

1/4 c Butter
1/3 c Flour
1 c Tomato juice
1/2 Bay leaf
1 tb Chopped onion
1 ts Salt
1 tb Sugar
1-1/2 c Evaporated milk
1-1/4 c Finely chopped cooked
-cabbage; (see note below)
1 c Water

Tomato and Cabbage Soup Preparation

Melt butter and blend in flour: add tomato juice and stir over low heat until mixture boils and thickens. Add bay leaf, onion, salt, and sugar to evaporated milk, and heat separately in top of double-boiler over hot water. Just before serving, lift out the bay leaf and add cabbage and water (I use the cooking water from cabbage). Slowly stir the tomato mixture into the milk and cabbage. Serve immediately. 5 servings Volume 01 Number 352 by ncanty@juno.com (Nadia I Canty) on Dec 9, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Tomato and Cabbage Soup?

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