Free Recipe Tomato Bread Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Tomato Bread Soup Recipe

1 tb Olive oil
1 sm Leek (white part only),
-chopped
4 Cloves garlic, minced
2 c Chopped peeled tomatoes (1
-pound)
1/3 c Chopped fresh basil
1-1/2 c Approx. vegetable or chicken
-stock
1/2 ts Each salt and pepper
2 c Day-old cubed Italian bread
2 tb Freshly grated Parmesan
-cheese

Tomato Bread Soup Preparation

In heavy saucepan, heat oil over medium heat; cook leek and garlic, stirring occasionally, for 3 minutes or until soft. Stir in tomatoes and basil; bring to boil. Boil gently for 5 to 10 minutes or until slightly thickened. Add 1 cup of the stock, salt and pepper; bring to boil, stirring. Remove from heat; stir in bread. If necessary, warm remaining stock and add enough to reach desired consistency. Serve sprinkled with Parmesan. Makes 2 servings Typed in MMFormat by [email protected] Source: Canadian Living”s Best Vegetables Posted to MM-Recipes Digest by Cindy Hartlin on May 11, 1998

Cooking Temperature:

Recipe Serves: 2

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