Free Recipe Turkey Picata

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Turkey Picata Recipe

1 lb Turkey breast cutlets
1/2 c Flour
Salt and pepper
2 Eggs lightly beaten
1 c Italian bread crumbs
1/4 c Olive oil
2 Minced shallots
2 Lemons; juice of
1/4 c Dry sherry
1/4 c Capers
1/4 c Fresh parsley

Turkey Picata Preparation

Directions: Place the flour, salt and pepper into a bowl. Dredge the turkey cutlets in the flour on both sides. Dip the cutlet into the beaten eggs and then coat the cutlet with the Italian bread crumbs. In a large saut‚ pan, heat the olive oil. Add the minced shallots and saut‚ briefly. Place the cutlets into the pan and saut‚ for 3-4 minutes on each side until golden. Squeeze the lemon juice over the cutlets and then pour the dry sherry into the pan. Add the capers and cook for 1 minute. Garnish with parsley and serve. Serves 4. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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