Free Recipe Veal Rounds with Vegatables

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Veal Rounds with Vegatables Recipe

1/2 ts Salt; or to taste
1/4 ts Pepper; or to taste
1/4 ts Paprika; or to taste
4 Veal fillets; cut 1/4 thick
4 tb Butter
4 Stewed tomatoes; whole
12 White asparagus spears; *
1/4 lb Mushrooms; fresh, sliced

Veal Rounds with Vegatables Preparation

* Asparagus Spears should be canned. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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