Free Recipe Orange Filling for Cakes

Recipe Type: K Recipes

Recipe Preparation: boil

Cooking Ingredients for Orange Filling for Cakes Recipe

Juice of 1 orange
Rind of 1 orange, grated
1 Egg yolk, beaten
1/2 c Sugar
1/2 c Milk
1/2 c Water

Orange Filling for Cakes Preparation

Mix starch and sugar in top of double boiler. Add juice and rind and mix until there are no lumps. Gradually add milk and water. Cook over simmering water, stirring constantly until thick. Cover, turn heat low, and cook for 10 min. Remove from heat. Beat egg yolk with a fork. Gradually add a little of the hot sauce into the yolk to heat it, beating constantly with a fork to keep it from curdling. Then pour mixture into double boiler and stir to blend. Cover and cool. Stir once or twice during first 10 min . to release steam. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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