Free Recipe Orange Glazed Pork Roast

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Orange Glazed Pork Roast Recipe

2 tb Flour
1 ts Instant chicken bouillon
1/2 ts Ground cinnamon
2/3 c Orange juice
3 lb Bnls Pork loin roast
1/2 ts Thyme leaves
Salt and Pepper to taste

Orange Glazed Pork Roast Preparation

Preheat oven to 325 degrees F. Using a regular size Reynolds Oven Cooking Bag, shake flour into it; place in a 13 x 9 x x 2-inch baking pan. Add instant bouillon, cinnamon and orange juice. Squeeze bag to blend ingredients. Rub roast with thyme, salt and pepper; place in bag, fat side up. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1 1/2 hours or until meat thermometer registers 170 degrees. Remove roast from gag. Stir and spoon sauce from bag over roast. For a variation: In recipe above, place 2 medium apples, cored and quartered, and 2 medium sweet potatoes, peeled and quartered, in bag around roast. Bake as directed. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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