Free Recipe Panna Ki Pasand

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Panna Ki Pasand Recipe

2 c Shelled green peas; boiled
-and crushed
1 ts Green chilliginger paste
1/4 ts Black pepper powder
Salt to taste
3 c Wheat flour; (approx)
A little water
1 c Chopped coriander leaves
Oil to fry

Panna Ki Pasand Preparation

Mix all the ingredients into a sticky dough. Pat the dough, using oiled fingers, on a greased warm tava. Dribble 2 tbsp oil around, cover and cook on a slow fire. When you get a sizzling sound, turn it over and cook on the other side. Dribble some more oil if necessary. Serve hot. You can use a plastic sheet to pat on the dough before transferring it onto a hot tava. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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