Free Recipe Parmesan Flatbread

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Parmesan Flatbread Recipe

1-1/2 c Warm water; 105F to 115F
1 pk Active dry yeast
1/2 ts Sugar
3-1/2 c Unsifted bread flour; (up to
-4)
3/4 c Whole wheat flour
1/4 c Olive oil
2 ts Salt
Egg Glaze
Toppings: Coarse salt;
-Italian herb seasoning,
-poppy seeds, grated Cheddar
-cheese, and/or sesame
-seeds, Optional
1-1/2 c Parmesan cheese

Parmesan Flatbread Preparation

1. In large bowl, preferably of heavy-dury electric mixer, combine warm water, yeast, and sugar; stir to dissolve yeast. Let stand until foamy-about 5 minutes. 2. Add 2 cups bread flour, the whole-wheat flour, oil, and salt to yeast mixture. With wooden spoon or dough hook of mixer, beat 1 to 2 minutes or until smooth. Add the remaining bread flour, 1/4 cup at a time, and beat until a soft dough forms that pulls away from the bowl as it is beaten. 3. Grease two 15- by 12-inch baking sheets. Turn dough out onto lightly floured surface. Knead dough, adding remaining bread flour as necessary to prevent stickiness, until smooth and elastic-about 5 minutes. 4. Heat oven to 375oF. Prepare Egg Glaze. Divide dough into quarters and cut each quarter into 3 equal pieces. On lightly floured surface, roll each piece out to about a 13- by 4-inch strip (it should be very thin). Transfer 6 strips of flatbread to greased baking sheets, brush with Egg Glaze, and top each flatbread with 2 tablespoons grated Parmesan cheese. 5. In middle of oven bake flatbreads 18 to 20 minutes or until browned and crisp. Cool completely on wire race. Repeat with remaining 6 strips. Store in airtight container to retain crispness. Egg Glaze: In small bowl, beat together 1 small egg and 2 tablespoons milk until blended; refrigerate when not using. NOTES : Rolled out thin and baked until crisp, these cheese-flavored, cra= ckerlike strips are a great accompaniment to soups and salads. Recipe by: Country Living by Nesb2 <Nesb2@aol.com> on Feb 28, 1998

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Parmesan Flatbread?

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