Free Recipe Party Nibbles: Grilled Salmon Ribbons

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Party Nibbles: Grilled Salmon Ribbons Recipe

1 lb Skinless salmon fillet
– 1-inch thick
3 tb Lemon juice
1 tb Olive oil
1 ts Dried tarragon
2 tb Fresh parsley, minced
Salt
Pepper

Party Nibbles: Grilled Salmon Ribbons Preparation

[2 tb chopped fresh dill may be used in lieu of tarragon] Cut salmon into 1/4-inch thick slices about 4 inches in length. Soak wooden skewers for about 30 minutes in cold water. Thread salmon onto skewers. Place in single layer in shallow dish. Combine lemon juice, oil and tarragon; drizzle over salmon, turning skewers once to coat both sides. Sprinkle with parsley. Let stand for 15 minutes. Arrange skewers on lightly greased broiling pan or bakeing sheet. Sprinkle with salt and pepper to taste. Broil for 2-3 minutes or just until opaque. Source: Canadian Living magazine – Nov 95 author: Anne Lindsay [-=PAM=-] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 20

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