Free Recipe Batter Fried Corn-On-The-Cob

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Batter Fried Corn-On-The-Cob Recipe

Oil For Deep Frying
3/4 c Corn Meal
1/2 c Grated Parmesan Cheese
1/3 c Flour
1/2 ts Garlic Salt; up to 3/4
3/4 c Milk
2 tb Oil
1 Egg
2 pk Green Giant Nibblers Frozen
-thawed Corn-on-the-Cob
1 c Cornflake Crumbs

Batter Fried Corn-On-The-Cob Preparation

In deep fat fryer or heavy saucepan, heat oil to 375o F. In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well. Dip corn-on-the-cob ears into cornmeal batter to coat; roll in cornflake crumbs. Fry in hot oil 2 to 3 minutes or until lightly golden brown. Drain on paper towels. Serve immediately. Yield: 12 servings. Source: Pillsbury Fruits and Vegetables Cookbook Posted to bbq-digest by Charles Mims <<csmims@bellsouth.net> on Aug 1, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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